CITY BAKERY TO OPEN NEW PRODUCTION BAKERY
City Bakery has started construction on a new production bakery in Fletcher, NC. In order to meet the needs and demands of its growing wholesale & retail business, City Bakery will move all of it’s bread production, presently baked in the 60 Biltmore Avenue, Asheville, NC location, to the new facility. Upon completion in early summer, the new bakery will allow for expansion into additional areas of Western North Carolina. City Bakery currently serves numerous local restaurants and grocery stores.
“The increased production space will allow us to broaden our presence in Ingles Markets and meet demand for our growing restaurant customers,” said CIty Bakery General Manager Brian Dennehy. “We are excited to grow our long standing relationship of providing fresh artisan breads and pastries to Asheville and the surrounding areas.”
● City Bakery currently serves wholesale bread customers in Asheville, Waynesville,Weaverville, Black Mountain, Arden, Oteen and Candler. Target areas for expansion include Hendersonville, Mills RIver and Fletcher.
● The new bakery is a brand new 3,600 sq. ft. building located at 85 Fletcher Commercial Drive, Fletcher, NC 28732 and should allow for City Bakery to triple its current production.
● For a complete up to date list of customers, click here: http://citybakery.net/breadschedule/
About City Bakery:
City Bakery is an independent, family owned company founded in 1999. We strive to produce high quality, fresh, artisan breads and pastries for our retail and wholesale customers. With two cafes in Asheville and one in Waynesville, we are proud to serve the local community.